Hash Brown and Egg Casserole

This hashbrown breakfast casserole is my familys recipe that has been handed by the side of through the years. Weve always used the maple-flavored pork sausage but any kind is good. This casserole is a nice and cozy breakfast or brunch meal that everyone will enjoy. Its got the unqualified taste afterward lots of cheese. Yum! Be clear to use a baking dish that is deep ample plenty to cover considering aluminum foil.

The ingredient of Hash Brown and Egg Casserole

1. 1 (2 pound) package frozen hash brown potatoes, thawed
2. 1 pound pork sausage
3. 1 small onion, diced
4. 5 eggs
5. u00bd cup milk
6. u00bd teaspoon onion powder
7. u215b teaspoon garlic powder
8. salt and pitch black pepper to taste
9. 12 ounces shredded Cheddar cheese

The instruction how to make Hash Brown and Egg Casserole

1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan; increase be credited with hash brown potatoes and arrange in an even layer.
2. Place sausage and onion in a large skillet beyond medium heat. Cook and advocate until the sausage is browned and crumbled, just about 10 minutes; drain.
3. Meanwhile, move around eggs, milk, onion powder, garlic powder, salt, and pepper together in a large bowl until competently combined; pour higher than the potatoes and sprinkle taking into consideration 1/2 of the Cheddar cheese. go to sausage mix on peak and sprinkle later than remaining Cheddar. Cover with aluminum foil.
4. Bake in the preheated oven for 1 hour. Remove foil; return casserole to the oven and bake until a knife inserted into the center comes out clean, virtually 10 minutes. Let stand for 5 minutes further on serving.

Nutritions of Hash Brown and Egg Casserole

calories: 616.3 calories
carbohydrateContent: 30.4 g
cholesterolContent: 259.5 mg
fatContent: 48.9 g
fiberContent: 2.4 g
proteinContent: 33.5 g
saturatedFatContent: 22.8 g
servingSize:
sodiumContent: 1141.7 mg
sugarContent: 2.2 g
transFatContent:
unsaturatedFatContent: